When we were called by Emory University in 2008, their objective was clear: create a brand that helps establish Emory Dining as one of the top five dining programs in the country. So we met with their team in Atlanta, feasted on hand cut potato chips and learned a lot about what really defined Emory Dining: quality, diversity, freshness, a firm commitment to sustainability. It was a great program that needed a great brand, and we think that's what they got.
Just in time to celebrate Earth Day, we found out that our winter book The Reds, The Greens and the Sweetest Honey Anyone Had Ever Tasted scored an honorable mention in the Green Book Festival, an annual competition honoring books that contribute to greater understanding, respect and positive action on the changing worldwide environment.
The Reds, The Greens... is just one of our winter storybooks, an annual collaboration with Lure Design, Drive New Media and Doug Scaletta Photography. All these limited-edition winter storybooks will soon be available for sale at Urban Think! in Orlando. Stay tuned for details...in the meantime, check out the companion website, Visitmasonville.com.
