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September 21, 2009

New Work: Emory University Dining

When we were called by Emory University in 2008, their objective was clear: create a brand that helps establish Emory Dining as one of the top five dining programs in the country. So we met with their team in Atlanta, feasted on hand cut potato chips and learned a lot about what really defined Emory Dining: quality, diversity, freshness, a firm commitment to sustainability. It was a great program that needed a great brand, and we think that's what they got.

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